FETA CHEESE
Feta CHEESE
Dalter UK selects the best Feta PDO cheese the traditional Greek cheese . It is available in the classic “block” and cubes in bags of 150g & 2kg tubs.
Features
- PDO cheese
- Greek milk
- Pasteurised milk
PACKS AVAILABLE
- Bulk
- Single serving
- Retail pack
RANGE FOR
- Manufacturing
- Food service
- Retail
- Wholesale
CUTS AVAILABLE
- Block & Cubes
DESCRIPTION
Feta cheese is produced in Greece either from sheep’s milk or a blend of sheep’s and goat’s milk. Once produced Feta is placed in wooden barrels or special tins with brine and left to mature for a period of at least two months. During maturation period the Feta cheese acquires its unique aromas and distinctive flavour variations.
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