The 20 production lines of our Sant’Ilario plant are equipped with the most advanced technology, to offer our customers the best solutions in terms of quality, food safety and environnemental sustainability.
Plastic bag in different measures to ensure the best fresheness to our cheeses from 1kg to 10 kg, ideal for food industry and food service.
Bag with a base for free-standing, made using oxygen-gas barrier film. Bag is also available in a reclosable zip-top format. The grated cheese is packaged in a modified atmosphere.
Horizontal, 3-seal, flexible oxygen/gas barrier film packaging technology. Preserves cheese in a modified atmosphere.
Utilizing a flexible material with gas and oxygen barrier qualities, the bag has three welds. The cheese is packaged in a protective atmosphere.
Bag with three welds and a wide base, allowing the package to stand alone. It is created with a flexible film with gas and oxygen barrier qualities. It keeps the cheese fresh in a modified atmosphere.
Packages for wedges, available in two versions: a rigid modified-atmosphere tray and a flexible vacuum-sealed tray, both with a reclosable oxygen/gas bar–barrier film-top.
Rigid container and the film-top closure, both with oxygen/gas barrier qualities. In a modified atmosphere, the packaging keeps the cheese fresh.
Tub and peel-off film made with oxygen/gas-barrier plastic. The package preserves the cheese in a modified atmosphere.