Main numbers
With more than 40 years of experience in the production and packaging of Parmigiano Reggiano, we are now one of the leading players in hard cheese packaging and international distribution of Italian gastronomic tradition food products.
The Goals
Nine targets were identified, which can be pursued in business integration and are applicable to all links in the company’s value chain.
Zero hunger
Good health and well-being
Quality education
Gender equality
Decent work and economic growth
Industry, innovation and Infrastructure
Responsible consumption and production
Climate action
Life on land
Our raw materials
We pay close attention to the sourcing of all our raw materials, from milk to cheese to packaging, through the establishment of strict protocols and procedures, which are essential to ensure the high quality that characterizes our products along the value chain.
Certified quality and food safety
Circularity in waste and scrap management
The principle that no raw material is wasted has always been in DalterFood Group DNA.
When it comes to products coming from DalterFood Group’s production process, raw materials are a 100% recovered. The totality of our processed cheese crusts and cheese plates are used to enrich our blends.
Employees
The repartition of workers in age groups demonstrates the willingness to encourage the recruitment of young resources to support youth employment, especially in the local population, thus bringing economic value to the area.
Age groups 2021
Age 30-50
Age <30
Age >50
Contract type 2021
Fixed-term contract
Permanent contract
Trainees
Staff gender 2021
Men
Women
Contact us
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