BUFALA MOZZARELLA CHEESE

 

Bufala Mozzarella CHEESE

Mozzarella di bufala Campana PDO is available in many formats: balls, pearls, julienne, grated, cubes and logs. All formats are available for retail and industrial/foodservice. Non DOP Buffalo mozzarella is produced with a microbial rennet making it suitable for vegetarians and this product is available in fresh, bulk frozen or IQF.

 

Features
  • Italian milk
  • PDO cheese
  • Smoked variety available
  • Pizza cheese
  • Pasteurised milk
  • Suitable for vegetarian (non PDO only)

PACKS AVAILABLE

  • Bulk
  • Retail pack

RANGE FOR

  • Manufacturing
  • Food service
  • Retail
  • Wholesale

CUTS AVAILABLE

  • Balls
  • Pearls
  • Log

ORIGINS AND APPLICATION

Mozzarella di bufala Campana PDO is a fresh cheese with porcelain-white color, it has an extremely thin rind and delicate taste. It is produced in 7 provinces in Central-South Italy: Caserta and Salerno provinces, and part of Benevento, Naples, Frosinone, Latina and Rome. The buffalo mozzarella is a fresh cheese ideal in the preparation of pizza for the delicacy of its taste and is easily combined with many ingredients. The buffalo mozzarella that is used to stuff the pizzas must have an excellent spinning capacity, which must remain abundant and soft; allowing you to get excellent results and high quality pizzas.

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