The Pancetta selected by Dalter UK is from the best Italian salami producers. It is available ready cut into practical cubes, including the smoked version, in trays of various sizes suitable for retail. It is a completely gluten-free and lactose-free product to meet emerging consumption trends. There are also large format packs available for food manufacturers and food service operators.
- Variety of cuts
- Gluten free
- Lactose free
- Retail pack
- Food service
Pancetta is produced from pork belly, after trimming to give it the characteristic cylindrical shape, the bacon is processed with salt, pepper and herbs. After a short period of salting, the cut is rolled up, tied and seasoned for about three months.
The Pancetta is bright red and has an intense aroma. The product is eaten in thin slices as appetizer with bread, on sandwiches or in cooked dishes.
(The contact form is dedicated to companies, we do not provide individuals.)