TALEGGIO CHEESE

 

Taleggio CHEESE

Taleggio can be eaten on it’s own or used as an ingredient in many Italian recipes. Made in Italy and in the from 200g portions up to 2.2kg whole wheels or the 1kg blocks for food industries and food service.

 

Features
  • Italian milk
  • PDO cheese
  • Cave aged
  • Award winning cheese
  • Pasteurised milk

PACKS AVAILABLE

  • Bulk
  • Retail pack

RANGE FOR

  • Manufacturing
  • Food service
  • Retail
  • Wholesale

CUTS AVAILABLE

  • Block

ORIGINS

Taleggio cheese is a soft PDO cheese with an edible rind which grows mould. Taleggio is produced and aged in Lombardy, in Piedmont and Veneto. It is matured for around 35-50 days in natural caves in the middle of Alps. The production process is carefully handled by expert cheese makers who closely follow the traditional methods. The flavour is creamy, aromatic, sometimes with a hint of wine and the cheese has a distinctly pungent aroma.

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