RICOTTA CHEESE

Ricotta is a fresh cream cheese that can be used in a variety of ways. It is available in retail and large format for industrial and wholesale customers. The fat content ranges from 5% up to 35%.

Features

Italian milk
Suitable for Vegetarians
Pasteurised milk
Available in cow, sheep and buffalo milk varieties

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PACKS AVAILABLE

Bulk
Retail pack

RANGE FOR

Manufacturing
Food service
Retail
Wholesale

CUTS AVAILABLE

Tub or bag

DESCRIPTION

Ricotta is a cheese made from either cow’s buffalo or sheep’s milk blended with cream. Ricotta made of cow’s milk, has a delicate taste, whereas ricotta with mixed sheeps milk, has more tasty, perfect to be eaten naturally, and ideal as ingredient to create thousands of recipes, from main courses to the desserts. This rich cream cheese is slightly grainy. It’s white, moist and has a slightly sweet flavour.
Discover the other cream cheeses of our range: Mascarpone and Robiola.

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