MASCARPONE CHEESE

Mascarpone is a cream cheese with lots of uses, which is why the range includes both bags and tubs in various formats from 250g up to 10 kg. In addition, two variants of mascarpone cheese are available to satisfy the new consumption trends: the lactose-free version and the standard version both are suitable for vegetarians.

Features

Produced in Italy
Vegetarian
Lactose free option available
Pasteurised milk

Click here to contact our specialists

PACKS AVAILABLE

Bulk
Retail pack

RANGE FOR

Manufacturing
Food service
Retail
Wholesale

CUTS AVAILABLE

Tub or bag

DESCRIPTION

Mascarpone is a very mild and creamy soft cheese. The name “mascarpone” comes from Lombardy (Italy) and derives from “mascherpa” or “mascarpia”, which are the words for cream in their dialect.
It does not contain any added salt or preservatives and is used as an ingredient for desserts such as tiramisù and pastry fillings. Mascarpone has a sweet creamy taste and it is soft spreadable texture.
Discover the other cream cheeses of our range: Ricotta and Robiola.

Email Us

(The contact form is dedicated to companies, we do not provide individuals.)