COWS MOZZARELLA CHEESE

 

Cows Mozzarella CHEESE

Cow’s Mozzarella is available in many formats: balls, pearls, julienne, grated, cubes and logs. All formats are available for retail and industrial/foodservice and in both fresh and IQF (Istant Quick Frozen).

 

Features
  • Italian or EU milk
  • Vegetarian
  • IQF available
  • Pasteurised milk
  • Award winning

PACKS AVAILABLE

  • Bulk
  • Retail pack

RANGE FOR

  • Manufacturing
  • Food service
  • Retail
  • Wholesale

CUTS AVAILABLE

  • Balls
  • Pearls
  • Log

ORIGINS

The term “Mozzarella” is used in context of cheese that is produced using the processes of spinning and cutting. With ‘mozzarella’ being derived from the word “mozzare” that means “to cut”, it is easy to note that it is mainly the production process that differentiates mozzarella cheese from other types of cheese. Fresh mozzarella is white in colour and has a semi-soft consistency. 

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