VEGETARIAN ITALIAN HARD CHEESE

 

Vegetarian Italian Hard CHEESE

Dalter UK have a large range of pack formats from single serve sachets to bulk 5kg bags, as well as a variety of cuts including flakes, ribbons, grated and fillets, suitable for food manufacturers and food service operators, and producers of ready meals with vegetarian ingredients along with retail outlets.

 

Features
  • Italian milk
  • Suitable for vegetarians
  • Lactose free
  • Flexible pack sizes
  • Wide range of cuts
  • Pasteurised milk
  • Award Winning

PACKS AVAILABLE

  • Bulk
  • Single serving
  • Retail pack

RANGE FOR

  • Manufacturing
  • Food service
  • Retail
  • Wholesale

CUTS AVAILABLE

  • Wedge
  • Grated
  • Shaved

SUITABLE FOR VEGETARIANS

Made using 100% vegetarian rennet and 100% Italian milk, this is a genuine alternative to Parmigiano Reggiano cheese and Grana Padano cheese for vegetarians. This hard cheese is produced in the Lombardy region of Italy using traditional hard pressed Italian cheese making techniques.The selection of lactic ferments gives the cheese a unique unmistakable flavour, a white color, intense aroma and a full flavour that is never piquant or overly salty.

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Dalter UK Ltd
Richmond Court - Emperor Way
Exeter - Devon EX1 3QS
Ph. +44(0) 1392 444568
Fax +44(0) 1392 243063
Vat N° GB 121069550
eMail info@dalter.co.uk

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