PARMIGIANO REGGIANO CHEESE

 

PARMIGIANO REGGIANO CHEESE

We are producers of Parmigiano Reggiano cheese at the three dairies of our integrated supply chain. In addition to wedges of different sizes, the range includes grated Parmigiano Reggiano, flakes, cubes, shavings and fillets packed in bags, trays or single-serving sachets. The weights vary from 5 g to 5 kg to satisfy the needs of food service, restaurant chains, food manufacturers and retailers.

 

Features
  • Italian milk
  • PDO cheese
  • Naturally lactose free
  • Mountain cheese “di montagna
  • Flexible pack sizes
  • Wide range of cuts
  • Supply Chain control
  • Organic variety available
  • Award Winning

PACKS AVAILABLE

  • Bulk
  • Single serving
  • Retail pack

RANGE FOR

  • Manufacturing
  • Food service
  • Retail
  • Wholesale

CUTS AVAILABLE

  • Wedge
  • Grated
  • Shaved

From the hills of Emilia Romagna

Parmigiano Reggiano is a PDO hard cheese, known in Italy as the “King of the cheese”. A medium-fat granular hard cheese made from unpasteurised cow’s milk. It is made with only 4 ingredients: milk, starter culture, rennet and salt. It does not contain any preservatives or additives. It is produced only in a specific area of Emilia Romagna and Mantua, aging varies from a minimum of 12 months to 30 months and beyond. Our range of Parmigiano Reggiano is produced in our mountain dairies near Reggio Emilia, and the entire production chain, from milk collection to cheese production, is controlled. To learn more about the integrated supply chain of the Parmigiano Reggiano cheese we supply, visit www.dalterfood.com.

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Dalter UK Ltd
Richmond Court - Emperor Way
Exeter - Devon EX1 3QS
Ph. +44(0) 1392 444568
Fax +44(0) 1392 243063
Vat N° GB 121069550
eMail info@dalter.co.uk

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to the processing of personal data via Contact form for the purpose of sending customized marketing communications, carrying out market survey, sending commercial communications or direct sales by Dalter UK Ltd (by post, telephone, e-mail, fax or sms).