GRANA PADANO CHEESE

 

Grana Padano CHEESE

Dalter UK selects the best producers of Grana Padano cheese from the area of origin and chooses only producers with long experience in the dairy sector to produce the products of its range. In addition to the classic wedges, the production of Grana Padano includes grated and also flakes. Both are available in large formats suitable for food manufacturers and the catering operators as well as the formats suitable for the retail market.

 

Features
  • Italian milk
  • PDO cheese
  • Naturally lactose free
  • Flexible pack sizes

Packs available

  • Bulk
  • Retail pack

range for

  • Manufacturing
  • Food service
  • Retail
  • Wholesale

CUTS AVAILABLE

  • Wedge
  • Grated
  • Shaved

THE NAME “GRANA PADANO”

Grana Padano is a semi-hard PDO cheese, produced with cow’s milk, starter culture, salt, rennet and. Grana Padano cheese is produced and processed in 5 different Regions in Italy, namely Piedmont, Lombardy, Veneto, Emilia Romagna and Trentino South Tyrol. It’s from these regions that Grana Padano’s traditions and heritage were established. Aging varies from a minimum of 9 months to 24 months. It is naturally free of lactose due to the characteristics of its production and ageing process.

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Dalter UK Ltd
Richmond Court - Emperor Way
Exeter - Devon EX1 3QS
Ph. +44(0) 1392 444568
Fax +44(0) 1392 243063
Vat N° GB 121069550
eMail contact@dalter.co.uk

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