Dalter UK > Continental Cheese > Blue Cheese > Piccante Gorgonzola

PICCANTE GORGONZOLA CHEESE

 

Piccante Gorgonzola CHEESE

Piccante Gorgonzola is available in different formats to meet the needs of all markets. From the classic 200g wedge in a tray or flowpack, ideal retail, up to 1.5kg, 3kg and 6kg large pieces, or 12kg whole wheels for industrial uses or food service operators.

 

Features
  • PDO cheese
  • Lactose free
  • Italian milk
  • Cave aged Gorgonzola
  • Award Winning

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PACKS AVAILABLE

  • Bulk
  • Retail pack

RANGE FOR

  • Manufacturing
  • Food service
  • Retail
  • Wholesale

CUTS AVAILABLE

  • Wedge
  • Cubes

DESCRIPTION

Gorgonzola is a straw-white, soft cheese with blue/green veins derived from a process called “erborinatura” in Italian, that is, creation of moulds. Piccante or mature gorgonzola, with a firmer texture, stronger taste and more clearly defined veins, is matured for about three months.

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