PICCANTE GORGONZOLA CHEESE
Piccante Gorgonzola CHEESE
Piccante Gorgonzola is available in different formats to meet the needs of all markets. From the classic 200g wedge in a tray or flowpack, ideal retail, up to 1.5kg, 3kg and 6kg large pieces, or 12kg whole wheels for industrial uses or food service operators.
Features
- PDO cheese
- Lactose free
- Italian milk
- Cave aged Gorgonzola
- Award Winning
PACKS AVAILABLE
- Bulk
- Retail pack
RANGE FOR
- Manufacturing
- Food service
- Retail
- Wholesale
CUTS AVAILABLE
- Wedge
- Cubes
DESCRIPTION
Gorgonzola is a straw-white, soft cheese with blue/green veins derived from a process called “erborinatura” in Italian, that is, creation of moulds. Piccante or mature gorgonzola, with a firmer texture, stronger taste and more clearly defined veins, is matured for about three months.
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