Dolce Gorgonzola CHEESE
Dolce Gorgonzola is available in different formats to meet the needs of all segments. From the classic 200g wedge in a tray or flowpack, ideal for large-scale retail shelves, up to 1.5kg, 3kg and 6kg large pieces, or 12kg whole wheels for industrial uses or food service operators.
- PDO cheese
- Lactose free variety available
- Italian milk
- Cave aged Gorgonzola
- Award Winning
- Retail pack
- Food service
Gorgonzola cheese is a straw-white, soft cheese with blue/green veins derived from a process called ‘erborinatura‘ in Italian, that is creation of moulds. In Italy Gorgonzola is mainly used for cooking with pasta and risotto but it may also be used for making sauces and creams with butter or cream. Dolce or creamy mild Gorgonzola has a delicate taste, more creamy texture and less well-developed veins, is left to mature for about two months.
(The contact form is dedicated to companies, we do not provide individuals.)